Davao Oriental International Technology College, Inc. (DOIT College) will conduct the Culinary Seminar and Workshop 2026 on May 9, 2026, at the DOIT College Activity Center with the inspiring theme, “From Kitchen Basics to Gourmet Creations.”
The upcoming event aims to gather aspiring culinary professionals, hospitality students, and future chefs for a meaningful learning experience focused on enhancing culinary knowledge, practical skills, creativity, and innovation in the field of hospitality and culinary arts. Through engaging discussions, live demonstrations, and hands-on activities, participants will gain valuable insights into transforming kitchen basics into gourmet-level creations.
One of the highlights of the seminar-workshop will be the presence of Chef Clinton V. Gregorio, who will serve as the guest speaker and resource person. He is expected to share his expertise, inspiring journey, and professional insights to motivate students in pursuing excellence and discipline in the culinary industry.
The event reflects DOIT College’s continued commitment to providing quality education and meaningful opportunities that empower students to develop industry-ready skills and pursue their passion for culinary arts and hospitality management.
Faculty members, organizers, staff, students, and participants are encouraged to take part in this exciting and educational event as DOIT College continues to create pathways where passion, education, and opportunity come together to build brighter futures.
