Mabuhay, Madayaw! 🇵🇭
A remarkable milestone was once again achieved as Davao Oriental International Technology College, Inc. (DOIT College) successfully conducted the Culinary Seminar and Workshop 2026 with the inspiring theme, “From Kitchen Basics to Gourmet Creations,” on May 9, 2026, at the DOIT College Activity Center.
The event served as a meaningful avenue for aspiring culinary professionals, hospitality students, and future chefs to expand their knowledge, strengthen their practical skills, and further ignite their passion for the culinary arts. Through engaging discussions, live demonstrations, and hands-on learning activities, participants were empowered to transform simple kitchen fundamentals into refined and world-class culinary creations.
One of the highlights of the prestigious seminar-workshop was the presence of renowned culinary expert Chef Clinton V. Gregorio, who served as the guest speaker and resource person. Chef Gregorio shared invaluable expertise, inspiring experiences, and professional insights that motivated students to pursue excellence, discipline, creativity, and innovation in the field of culinary arts and hospitality management.
The seminar-workshop showcased DOIT College’s commitment to providing quality and industry-relevant education by creating opportunities where students can learn directly from experienced professionals in the culinary industry. The event also encouraged collaboration, confidence-building, and the development of skills essential for future success in hospitality and culinary careers.
DOIT College extends its heartfelt gratitude to all faculty members, organizers, staff, students, and participants who contributed to the success of this meaningful event. Special appreciation is likewise given to Chef Clinton V. Gregorio for generously sharing his time, knowledge, and passion in shaping the future of aspiring culinarians.
Indeed, the successful Culinary Seminar and Workshop 2026 was not only a celebration of culinary excellence but also a testament that DOIT College continues to create pathways where passion, education, and opportunity come together to build brighter futures for the next generation of hospitality and culinary professionals.