With pride and enthusiasm, the Davao Oriental International Technology College (DOIT College) celebrates the remarkable participation of its Bachelor of Industrial Technology major in Culinary Restaurant Technology (BIndTech-CRT) program in the Global Culinary Summit 2026, held at the Sta. Lucia Mall Davao Convention Center on April 16, 2026.

The event brought together Higher Education Institutions from across the region, uniting aspiring culinary professionals, seasoned chefs, and educators in a dynamic environment of learning and collaboration. It served as a platform for sharing innovative ideas, exploring emerging culinary trends, and strengthening connections within the global culinary community.

DOIT College’s delegation—composed of its dedicated program head, faculty members, and passionate students—actively immersed themselves in the summit’s activities. Through hands-on participation and meaningful engagement, they gained valuable insights that will further enrich their academic and professional journey in the culinary field.

More than just an academic experience, the summit provided an opportunity for students to expand their horizons and build lasting professional networks. As they returned home, they carried with them not only enhanced skills and knowledge but also a renewed sense of purpose and passion for culinary excellence.

This achievement reflects DOIT College’s continued commitment to producing globally competitive graduates and nurturing future culinary leaders. With every opportunity like this, the institution strengthens its role in shaping individuals who are ready to excel in both local and international culinary arenas.

👏 Congratulations to the future culinary professionals of DOIT College for representing their institution with pride, excellence, and a true spirit of global competitiveness!